Kundasang · Mount Kinabalu · Since 1985

Fresh from the foot of Mount Kinabalu

We grow. We harvest. We deliver freshness.

A family farm in the cool Kundasang highlands, and a supplier that brings fresh produce to hotels, hospitals, supermarkets and fresh marts across Kota Kinabalu — every day.

Our founder who start the Journey and Continue till now, Plantation is what he love most Since1985
Our founder who start the Journey and Continue till now, Plantation is what he love most

About us

A father, a son and a daughter

In 1985 my father planted his first vegetables by hand in the cool soil of Kundasang. My brother brought hydroponics to the farm in 2015. Since 2010 I have carried our harvest down to Kota Kinabalu — and today I farm beside my father, on the same land, with the same care.

One family, one farm — still growing good food, honestly.

Read our story

From the farm

New products & farm activities

Red coral lettuce on our farm

Our hydroponic red coral lettuce, growing in Kundasang.

Baby Romaine · ±350 g

Baby Romaine · ±350 g

Crisp, sweet leaves — great for salads, wraps and burgers. Hydroponic, grown on our farm in Kundasang.

Lollo Bionda · Green Coral · ±250 g

Lollo Bionda · Green Coral · ±250 g

Frilly, tender green leaves that hold dressing well. Hydroponic, grown on our farm in Kundasang.

Lollo Rossa & Lollo Bionda · ±250 g

Lollo Rossa & Lollo Bionda · ±250 g

Red and green coral lettuce in one pack, for a colourful salad. Hydroponic, grown on our farm in Kundasang.

Gallery

Life on our farm

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Need fresh produce for your business?

Send us your list on WhatsApp — we deliver daily across Kota Kinabalu.